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Results 101 - 110 of 260 for silk pie
Beat 2 egg whites with ... into slightly greased pie pan and bake at 275 ... cream and spread on top of cooled pie. Sprinkle with chopped nuts.
102. FRENCH SILK PIE
Bake pie shell according to directions. Melt ... whipping cream and icing sugar in chilled bowl until stiff. Top pie with cream and chocolate curls.
In mixer, cream butter; gradually ... Spoon into cooled pie shell. Top with Cool Whip and ... over top. Chill for several hours. Serves 6 to 8.
Stir together crust ingredients and ... a 9 inch pie pan. Refrigerate 10 minutes. Combine ... 3 hours or until set. Garnish with whipped cream.
105. FRENCH SILK PIE
Beat 8 eggs and 3 cups sugar well. Melt 1/2 pound unsweetened chocolate, let cool and add to mixture. Add 1 pound softened butter, mix ...
In small mixer bowl combine ... pastry. Chill at least 2 hours. Serve with whipped cream. Note: This is a very rich pie - cut into small portions.
Prepare pie crust and set aside. Cream ... Before eating, top with whipped cream. Optional: Chocolate curls on top of whipped cream. Serves 8.
108. FRENCH SILK PIE
Cream softened butter, adding sugar ... the 3 baked pie shells and refrigerate. Top with ... Will freeze well without whipped cream. Serves 18-20.
109. FRENCH SILK PIE
Whip cream with sugar. Store ... blended. Pour into pie shell and refrigerate several hours ... with additional whipped cream and powdered sugar.
Combine above ingredients and line ... a 9 inch pie plate. Bake 7 minutes in ... and refrigerate. Serve topped with whipped cream and almonds.
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