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Results 101 - 110 of 120 for shrimp saffron
101. PAELLA
Brown chicken in oil and ... salt, pepper and saffron; mix. Pour on 3 ... has evaporated. Serve on very large platter and garnish with pimentos.
Simmer the bony fish in ... time. Add scallops, shrimp and haddock and simmer uncovered ... with Italian bread, this stew can pass for a meal.
103. PAELLA
Parboil and slice sausages. Peel and de-vein shrimp. Salt and pepper the ... in pan, stir saffron into liquid and pour it ... to steam open mussels.
Cut fish and lobster into ... rinsed clams, rinsed shrimp, washed scallops (with any ... distributed. Serve with garlic bread. Yields 4 servings.
105. ARROZ CON POLLO
Brown onion or onion powder ... browning. Mash the saffron until it becomes a fine ... When the liquid is absorbed, garnish the top with pimentos.
106. FISH SOUP
107. BASQUE SALAD
Heat oil, add scallions over ... 5 minutes. Add saffron, cook 2 minutes. Add ... water and cook shrimp, then remove from heat, ... and toss. 8 portions.
108. PAELLA
1. Parboil and slice the ... and devein the shrimp. Salt and pepper the ... pan, stir the saffron into the liquid, and pour ... them open. Serves 12.
109. PAELLA
Saute shrimp and garlic in butter until ... in rice and saffron. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.
110. PAELLA
Saute shrimp and garlic in butter until ... in rice and saffron. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings.
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