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Results 101 - 110 of 172 for shrimp marinades
Combine above (except shrimp) in shallow dish and ... over medium-hot coals for 3 to 4 minutes on each side, basting frequently with marinade.
Combine all ingredients; then add cleaned shrimp. Put into a plastic ... individual shrimp often, basting with marinade. Serve 4 large helpings.
103. SHRIMP-SALMON KABOBS
LONG COOKING VEGETABLES: Whole tiny ... cool. Meanwhile, thaw shrimp and salmon, if frozen. Peel ... the reserved marinade frequently. Serves 4.
104. LEMON GRILLED SHRIMP
Peel shrimp, leaving on tails and ... 2 minutes each side or until pink and firm to touch. Makes 8 servings. NOTE: Great for salmon steaks too.
Combine oil, onion, wine, lemon ... and salt. Place shrimp in plastic bag. Pour marinade ... or individual shrimp often, basting with marinade.
Bring large pot of water to boil. Add shrimp and cook until pink and ... be prepared 1 day ahead. 12 servings. May also be used as an appetizer.
107. SPICY SHRIMP
Combine first 4 ingredients for marinade and pour over shrimp. Cover and let stand ... spiced up with bottled hot pepper and chili powder. Serves 3.
108. CATFISH SAVANNAH
Make a marinade of all ... lb. peeled, deveined shrimp 2 tbsp. white crabmeat (optional) ... with sliced lemons. (Grated cheese may be added.)
109. MALAY SHRIMP KABOBS
Thaw shrimp, if frozen. Peel shrimp, ... Makes 4 servings. Preparation Time: 30 minutes. Marinating Time: 1 hour. Cooking Time: 8 to 10 minutes.
Cook and clean shrimp. Cool. In a shallow ... Remove from marinade and serve with toothpicks. (This recipe improves with age, so make it early.)
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