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Results 101 - 110 of 145 for shrimp butter garlic broth
In medium-size saucepan, combine rice, broth and butter. Bring to boil; reduce ... onion, celery and garlic. Saute until tender, about ... minutes. Stir in shrimp and lemon juice; continue to ... 6 to 8 servings.
102. PAELLA
Saute shrimp and garlic in butter until shrimp are pink, about ... one minute. Add broth, tomatoes, pepperoni, vegetables and ... twice. Fluff with fork.
103. DEVILED SHRIMP SAUCE
In medium saucepan, cook and stir onion and garlic in butter until onion is tender. Stir in chicken broth, water, steak sauce, mustard, ... About 1 1/2 cups.
104. SEAFOOD GUMBO
Melt butter in a heavy skillet; add ... in onion and garlic; cook about 10 minutes. Add tomatoes, chicken broth, water, salt, Worcestershire sauce ... meat and oysters, shrimp; continue cooking for 10 ... broth. Serve with rice.
105. SEAFOOD LINGUINI
106. MEDINA'S PAELLA
Saute shrimp and garlic in butter until shrimp are pink, about ... 1 minute. Add broth, tomatoes, pepperoni, vegetables and ... twice. Fluff with fork.
107. NEW ORLEANS SHRIMP
In a large skillet, melt 2 tablespoons of the butter over moderate heat. Add the shrimp and saute, tossing frequently, until ... Add the shallots, garlic and mushrooms and saute over ... minutes. Add the broth and cream, bring to a ... hot in soup bowls.
108. OYSTERS BIENVILLE
Dice fine the shrimp, mushrooms, garlic and onion. Melt butter, stir in flour, then add milk, cream, broth and wine. Stir constantly until ... until bubbly. Serves 8.
109. PAELLA
Saute shrimp and garlic in butter until shrimp are pink about ... 1 minute. Add broth, tomatoes, pepperoni, peas and ... fork. Makes 4 servings.
110. PAELLA
Saute shrimp and garlic in butter until shrimp are pink, about ... 1 minute. Add broth, tomatoes, pepperoni, vegetables and ... fork. Makes 4 servings.
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