| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 579 for shortening for lard
101. EGGLESS CAKE
Cream sugar and lard, butter or shortening together until light and fluffy. ... floured at 350°F for about 30 minutes. This was my mother's recipe.
Prepare and roll out pastry. ... cinnamon, and nutmeg. (For a very juicy pie, omit ... salt. Cut in shortening or lard until pieces are the sizes ... allow crust to brown.
Example: For 2 double crust pies, 4 cups flour, 2 cups shortening and 1 cup water. Measure ... sprinkled with sugar before baking (if desired).
104. FLAKY PASTRY
Combine flour and salt in mixing bowl. Cut in shortening with pastry blender or with ... refrigerate 30 minutes or until ready to fill and bake pie.
105. CHICKEN TAMALES
Saute onion in oil until ... and set aside. For masa dough, cream shortening until fluffy; add remaining ingredients; ... frozen and reheated successfully.
Cut in shortening like pie dough. Divide dough ... on top. Brush egg whites on top layer and bake 40 minutes at 400 degrees. Mix until smooth.
107. DIFFERENT PIE CRUST
Blend flour, sugar, and salt. Cut in shortening. Beat egg, blend in ... time. Toss with fork to mix. Roll on floured surface. Bake at 400°F.
108. GRANDMA'S AIR BUNS
In 1 cup of lukewarm ... minutes). Let rise for 2 to 3 hours, until ... Bake in preheated 350-400°F oven until golden brown. Makes 5 dozen buns.
Cut shortening into dry ingredients. Mix egg, ... mix. Chill or freeze. This crust you can make ahead and freeze. Makes at least 2 double crusts.
Sift together flour, salt and baking powder. Beat shortening for 30 seconds, add sugar and ... minutes. President Abraham Lincoln loved these cookies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables