Sherry Fries - Recipes - Page 11

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Results 101 - 110 of 392 for sherry fries

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101. SOUTHERN STIR-FRIED VEGETABLES

Combine first 5 ingredients. In wok or deep skillet, heat oil to medium high for 1 minute. Add garlic, ginger and red pepper. Stir- fry 1 ...

102. FRIED SQUID

Clean squid and cut into ... oil, consomme or sherry, soy sauce, Tabasco, and ... until browned, approximately 7 to 10 minutes. Serves 2 to 4.

103. STIR FRY BEEF AND VEGETABLES

In a glass dish marinate ... powder, 1 tablespoon sherry and 2 tablespoons cornstarch. Heat ... 4-6. May substitute chicken breasts for steak.

104. STIR FRIED BEEF TERIYAKI

With very sharp knife, cut ... soy sauce, honey, sherry, ginger and garlic in ... substitute boneless pork, lamb or chicken breasts in this dish.

105. CHICKEN AND SQUASH STIR FRY

In a bowl mix together sherry, soy sauce and cornstarch. ... reserved marinade, basil and pepper. Cook, stirring until heated through. Serves 4.

106. CHINESE FRIED RICE

Canned chicken works well. Cook rice with water or broth. Chill thoroughly. Heat 1/2 of oil in large skillet. Add eggs, cook 1 minute, ...

107. STIR-FRIED SCALLOPS & ASPARAGUS

In a nonstick skillet, heat the sherry for 20 to 30 seconds. ... sesame oil and toss again. Taste for seasoning. Serve immediately. Serves: 3.

108. VEGETABLE STIR FRY

In a small bowl combine ... oyster sauce and sherry. Set aside. Preheat a ... bubbly. Cover and cook 1-2 minutes more. Serve with rice. Serves 8.

109. BEEF AND BROCCOLI STIR FRY

Cut steak into thin slices ... sugar, garlic and sherry. While preparing the vegetables ... to 4 minutes. Serve over hot rice or fried noodles.

110. STIR FRY

Cut chicken into 1 inch pieces. Stir water, cornstarch, sherry and soy sauce together. Set ... wok. Cover, cook 1 minute more. Serve over rice.

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