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Results 101 - 110 of 775 for self rising flour biscuit
101. ANGEL BISCUITS
Dissolve yeast in water; mix ... Add buttermilk. Combine flour, salt and soda. Gradually ... Roll out and cut. Dough will keep in fridge 5 days.
Mix soda with flour. Make a well in ... a ball. Place biscuits in a well-greased pan. Brush ... 20 minutes or until brown. Yields 18 biscuits.
Preheat oven to 400 degrees. ... and fluffy. Add flour and mix well with fork ... thick, cut with biscuit cutter. Place on ungreased cookie ... They will only rise slightly.
104. EASY DROP BISCUITS
Combine all ingredients in bowl; mix well. Drop by tablespoons into greased muffin cups. Bake at 375 degrees for 12 to 15 minutes. Yield: 1 ...
105. NANNIE'S BISCUITS
Cut shortening into flour with a pastry blender until ... moistened. Turn dough out on a lightly floured surface, and lightly knead 4-5 times.
106. HOMEMADE BISCUITS
Melt lard in some pan to bake biscuits in. Pour hot lard in flour and mix in milk enough ... brown. Brush top with lard and serve hot with butter.
107. HARDEE'S BISCUITS
Dissolve yeast in warm water. ... buttermilk. Sift together flour, sugar and soda. Add ... at 400 degrees. Will keep up to 3 weeks refrigerate.
Preheat oven to 450°F. Lightly ... large spoon, drop biscuit-size dollops of the dough ... on the outside and feather light on the inside.
Sift together flour, baking powder and sugar. ... Place in baking pan. Dribble with melted butter. Bake in a 450 degree oven for 10 to 12 minutes.
Mix all ingredients together just like your regular biscuits. Roll out or use ... Bake at 425 or 450 degrees until golden brown. Butter while hot.
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