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Results 101 - 110 of 776 for self rising biscuits
101. SOUTHERN BISCUITS
Combine dry ingredients. Cut in shortening. Add buttermilk to make a soft dough. Roll out and cut on a floured surface. Place 1/2 inch ...
102. HARDEE BISCUITS
Mix ingredients together. Do not knead dough. Roll out 1 inch thick on floured board or cloth. Cut out. Brush tops with buttermilk. Bake at ...
Mix soda with flour. Make ... a ball. Place biscuits in a well-greased pan. Brush ... 450°F for 20 minutes or until brown. Yields 18 biscuits.
Preheat oven to 450°F. Lightly ... large spoon, drop biscuit-size dollops of the dough ... minutes or until biscuits are lightly browned. If desired, ... light on the inside.
105. HOMEMADE BISCUITS
Mix all ingredients well. Roll out 2/3 inch thick. Cut and dip in melted butter. Bake at 400 degrees until done.
Mix well. Roll out on floured surface. Cut and bake in rectangle pan until brown.
107. MINIATURE BISCUITS
Mix all ingredients together. Drop by rounded teaspoons in miniature muffin tins. Bake at 350 degrees for 15 minutes or until brown.
108. BISCUIT BREAD
Combine all ingredients and mix well. Pour batter into a hot well-greased cast-iron skillet. Bake at 400°F for 18 to 20 minutes or ...
109. EASY CHEESE BISCUITS
Cut butter into flour until mixture resembles coarse crumbs. Add remaining ingredients and stir well. Drop by tablespoon 2 inches apart on ...
110. COUNTRY BISCUITS
Mix. Dip in melted butter before baking.
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