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Results 101 - 110 of 448 for see peppers
Hint: To plump sundried tomatoes and porcini mushrooms: Place the sundried tomatoes and the porcini mushrooms each in a separate 1 cup ...
Melt 2 tablespoons butter in ... parsley, salt and pepper and stir to mix. Spread ... off as soon as butter has been added. Pour sauce over fish.
103. PASTICHIO
Grate cheese; set aside. Cook ... cinnamon, mint, salt, pepper, oregano and a little ... cool slightly before cutting into squares like lasagna.
Select 3/4 of the black-eyed peas in very full pods for shelling. Select 1/4 of them very green, unfilled pods for snapping. Shell peas and ...
105. STUFFED EGGPLANT
Cut off and discard leaves ... parsley, salt and pepper. Cook, uncovered, over low ... constantly, until sauce is smooth, about 1 minute. Serves 6 to 8.
106. CIOPPINO
Cut fish into 1-inch chunks. ... more. Add green pepper and hot sauce and simmer ... adjust seasonings. Serve with crusty French bread and salad.
Combine salt and peppers; rub mixture all over ... occasionally, until sauce just coats a spoon (about 20 minutes). Will keep in refrigerator for 1 week.
Combine flour, paprika, salt and pepper, stirring well; dredge chicken ... basting occasionally with sauce. Combine all ingredients; beat well.
109. EASY LASAGNA
Grease a 9 x 13 ... and salt and pepper in a bowl. Spread 1/2 ... pan. Cover with foil (shiny side down). Bake at 350 degrees for 1 1/2-2 hours.
1. Cook pasta according to ... mustard, salt and pepper. Cook over low heat ... you want to prepare a smaller quantity of sauce if you prefer.
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