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Results 101 - 110 of 281 for seasoning substitution
Melt 1/2 butter in large ... onions and seafood seasoning for 30 seconds, stirring gently. ... is melted and sauce is creamy. Serve immediately.
102. LOW-CAL MEATLOAF
Combine beef, eggs, cracker crumbs, mushrooms, onions and salt. Shape into loaf. Bake on rack for 40 minutes at 350 degrees. Mix ketchup, ...
103. CHICKEN PARMIGIANA
In shallow bowl, beat egg. Dip chicken. Roll in bread crumbs. Spray 9-inch nonstick skillet with Pam. Add chicken and cook over medium heat ...
Serves 4. Combine ginger, soy sauce, garlic and red pepper; reserve 1 teaspoon. Rub half of remaining mixture over each side of boneless ...
105. ST. PAUL'S LASAGNA
Saute garlic and onion in oil until tender (be careful not to burn garlic). Add meat and cook until all pink is gone. Drain off fat. Add ...
106. AU GRATIN POTATOES
Saute the onion in the butter; add the frozen potatoes, parsley, pimento, spices and some water to help the potatoes thaw, when the water ...
107. MEATLOAF
Combine hamburger, bread crumbs and eggs; mix well. Add 1 1/2 cup of spaghetti sauce (reserving approximately 1/2 cup). Mix well. Layer ...
Remove cartilage from crabmeat. Mix ... and lemon pepper seasoning. Put hamburger buns on ... lightly browned and bubbly. Serve at once. Serves 8.
Preheat oven to 325 degrees. Blend melted butter and stuffing mix. Line a greased 2 quart, rectangular casserole with half the stuffing. ...
Saute mushrooms in 2 tablespoons butter and set aside. Coat chicken in Parmesan cheese, then dip in eggs, then bread crumbs. Brown in ...
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