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Results 101 - 110 of 1,010 for seasoning chicken casserole
101. SQUASH CASSEROLE
Cook sliced squash and onion in boiling water for 5 minutes; drain. Combine soup and sour cream; stir in carrots. Fold in squash and onion. ...
Preheat oven to 350°F. Sprinkle the chicken breasts with lemon pepper seasoning. Place in shallow baking ... well. Spoon into casserole dish. Combine the crackers, poppy ... take about 25 minutes.
In 3 quart dish mix chicken, water, onion, celery, green ... salt, garlic, poultry seasoning, parsley, Worcestershire sauce. Cover ... x 11 inch casserole or 4 quart dish. Mix ... paper to prevent spattering.
Place 2/3 cup butter in ... flakes, parsley, poultry seasoning, salt and pepper. Add ... Gradually stir in chicken soup mix, water, milk and ... over top of casserole. Bake at 350°F for ... bubbly. Makes 12 servings.
Spread rice into a greased ... Reduce heat. Add chicken, cheese and sour cream. ... crumbs. Sprinkle over casserole. Bake, uncovered, at 425°F ... or until heated through.
Melt butter and pour over crumbs. Stir well. Line bottom of Pyrex dish with half of crumbs. Save rest for top. Mix remaining ingredients ...
107. BROCCOLI CASSEROLE
Heat oven to 350°F. Cook ... drain. Place in casserole dish, mixing both soups with ... casserole with mixture. Bake for 30 minutes until bubbling.
In a saucepan or skillet, ... 9 x 13-inch casserole dish. Spoon the vegetable mixture ... vegetables. Bake, uncovered, at 350°F for 25 to 30 minutes.
In a 9x13 inch baking ... cheese, onion, Italian seasoning, Parmesan cheese, and diced tomatoes. Lay cut-up chicken breast on top of mix. ... time: approximately 75 minutes.
Combine cubes of turkey and ... or 3 quart casserole dish. Combine remaining ingredients except ... ahead and refrigerate up to a day. Serves 6.
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