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Results 101 - 110 of 131 for sealing pickle jars
101. HOT PICKLED TOMATOES
In each jar put 1 clove garlic, 1 ... and pour in jars to cover tomatoes. Seal jars. Can be done with ... and cover with a towel until are cool.
Combine tomatoes, onion, peppers and ... 8 hot pint jars, filling to within 1/4" ... jars and complete seals unless closures are self-sealing types. Makes 8 pints.
103. JUG PICKLES
Boil 1/2 gallon water and ... and pour over pickles in jug. Every day for ... liquid in smaller jars and seal or you can seal them ... the jug to seal.
104. CHOW CHOW RELISH
Mix all vegetables with brine; ... 4 (1 pint) jars and closures. Stand them on ... Wipe rims and seal. Cool, check seals, label, ... 1 month before serving.
105. PICKLED BEETS
Cook beets until skins loosen, ... 1 cup per jar needed. Cut beets into slices and place into hot jars; fill jars with vinegar ... each pint jar. Seal jar making sure any juice ... will not seal properly.
106. CANNED BEETS
Cook and peel beets (cook ... and put into jars. Heat vinegar, water, sugar, ... tight. They should seal overnight. If some do not ... gallon bucket of beets.
107. DILL PICKLE
Pack 8 quart jars with last 5 ingredients. Bring ... boil. Pour over cucumbers and seal. Be sure to wipe rim well as salt will prevent sealing.
Boil canning salt, vinegar, and water. In large jars put 3 to 4 garlic ... on top). Scrub pickles and pack into quart jars. Pour hot mixture over, seal tight. Air cool for 24 ... crisp and fresh tasting.
Fill clean, sterilized quart jars with washed pickles where you have already added ... at a time. Seal. Then fill the next ... canner for 15 minutes.
110. PICKLED OKRA
Stuff okra into clean jars which garlic, sugar and pepper ... okra in jars. Seal and place in hot water ... seal. Ready to eat in about 2 weeks.
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