Results 101 - 110 of 178 for sea scallops garlic

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Thaw scallops or fish, if frozen. Drain ... oil, ginger and garlic powder; add scallops and mushrooms. ... remaining kabobs. Makes 12 appetizers.

PREPARATION: 1. In a large ... high heat saute garlic and tomatoes for 1 minute. ... to hold the scallops in one layer, heat butter ... cooked pasta. Serve immediately.

SCALLOPS: Wrap pancetta securely around ... the vegetables and garlic until tender and cool. In ... dish. Garnish with chiffonade of radicchio.

Melt butter in large skillet ... heat. Stir in garlic, tarragon and oregano. Add scallops and season with paprika, salt ... evaporated. Serve over rice.

Wrap each scallop with strips of ham. Place 6 scallops on each skewer and set ... medium heat. Add garlic; saute until browned. Remove ... and sherbet as dessert.



Combine first 5 ingredients in ... stir well. Add scallops and refrigerate at least 2 ... and deveined. Broiling times will be about the same.

Heat oil and butter in skillet. Wash seafood thoroughly. Add seafood and all other ingredients. Cook 3 to 4 minutes, stirring frequently. ...

Use large skillet over medium ... green onions and garlic. Add butter. Stir in scallops dusted with flour. Reduce heat ... sprinkled with Parmesan cheese.

Combine first 7 ingredients in ... green onions and garlic; stir-fry 3 minutes. Remove ... until hot. Add scallops and stir-fry 3 minutes or ... immediately. Yields 4 servings.

Combine garlic, parsley, wine, oil and ... Mix well with scallops and marinate in refrigerator 1 ... glaze. Spoon glaze over scallops and serve.

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