PREPARATION: 1. In a large ... high heat saute garlic and tomatoes for 1 minute. ... to hold the scallops in one layer, heat butter ... cooked pasta. Serve immediately.
Ingredients: 11 (garlic .. juice .. pasta .. pieces .. scallops ...)
Melt butter in large skillet ... heat. Stir in garlic, tarragon and oregano. Add scallops and season with paprika, salt ... evaporated. Serve over rice.
Wrap each scallop with strips of ham. Place 6 scallops on each skewer and set ... medium heat. Add garlic; saute until browned. Remove ... and sherbet as dessert.
Use large skillet over medium ... green onions and garlic. Add butter. Stir in scallops dusted with flour. Reduce heat ... sprinkled with Parmesan cheese.
Combine first 7 ingredients in ... green onions and garlic; stir-fry 3 minutes. Remove ... until hot. Add scallops and stir-fry 3 minutes or ... immediately. Yields 4 servings.