Results 101 - 110 of 119 for sea foam

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

101. SEA FOAM
Combine sugar, water, salt and cream of tartar. Cover and boil for 5 minutes, uncover and boil without stirring to firm ball stage. Pour ...

Drain pears, keeping juice. Puree the pears, heat the juice (about 1/4 cup) and dissolve Jello. Blend cream cheese in hot mixture. Stir in ...

Drain juice from pears. Heat 1 cup pear juice to boiling point. Pour over Jello, stir until dissolved, cool. Mix cheese and the 2 ...

Cream butter, sugar and flour. Add well beaten egg yolk and cook in double boiler until thick. Add vanilla and cool. Add beaten egg white.

Beat egg whites and cream of tartar until stiff. Add sugar 2 tablespoons at a time while beating. Add nuts. Drop onto greased cookie sheet ...



Drain pears well. Reserve 1 cup pear juice. Mash dry pears until consistency of applesauce. Heat pear juice to boiling. Pour over Jello. ...

Cream shortening and sugar thoroughly. Add milk and flavoring very slowly, beating constantly. Stir in flour, salt and baking powder which ...

Mix sugar and water in double boiler. Boil until it forms a hard ball in water. Beat white of eggs with 2 tablespoons sugar, pour sugar ...

Drain pears and heat juice to a boil. Pour over gelatin and stir. Cool. Combine cheese and milk, beating until smooth. Stir into cooled ...

110. SEA FOAM
Combine sugar, water, salt and cream of tartar, cover and boil 5 minutes. Uncover, wipe sides of pan with a damp cloth. Boil without ...

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index