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Results 101 - 110 of about 910 for savory foods
Prepare the pastry as directed, line a 10-inch pie dish and chill it. Grate all the cheese and toss it with the flour. Melt the butter in a ...
Mix all ingredients, except shrimp, with melted butter. Place shrimp in shallow pan; broil for 5 minutes. Spoon sauce over shrimp; broil 5 ...
103. SAVORY CANNELLONI
Saute garlic in butter 3 minutes. Stir in flour and seasonings; remove from heat. Gradually stir in cream; bring to boil over medium heat, ...
Grate all cheese and toss with flour. Melt butter in a large skillet, slice the onions and saute very gently in butter until they turn ...
Pare and seed squash; cut into 1 inch cubes. In medium saucepan, combine squash, water, onion and thyme. Cover tightly. Cook over low heat ...
106. SAVORY CABBAGE
Cook cabbage and onion in 1 quart of boiling salted water for 6 to 7 minutes; drain well. Combine sauce ingredients and mix well with ...
107. SAVORY CANNELLONI
Sauce: Saute garlic in butter. Stir in flour and seasonings. Remove from heat. Gradually stir in cream. Bring to boil over medium heat. ...
108. SAVORY CANNELLONI
For sauce, saute garlic in butter 3 minutes. Stir in flour and seasonings. Remove from heat. Gradually stir in cream. Bring to boil over ...
In 2 quart saucepan fitted with steamer rack or basket, over medium heat, bring 1/2" water and bouillon cubes to boil. Add Brussels ...
110. SAVORY CANNELLONI
For sauce, saute garlic in butter for 3 minutes. Stir in flour and seasonings. Remove from heat. Gradually stir in cream. Bring to a boil ...
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