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Results 101 - 110 of 442 for sauteed foods
Sprinkle the chicken breasts with ... high heat and saute the breasts until golden, about ... raspberries and mint sprigs, if desired. Serves 4.
Heat butter in skillet on medium heat. Add garlic, mushrooms, dry mustard, wine, and pepper. When mushrooms soften, add chicken. Cook until ...
Season chicken breasts with garlic salt, pepper, thyme and paprika. Heat oil in skillet and fry chicken until brown. Soak the tarragon ...
Dredge chicken in flour and ... skillet until foamy. Saute breasts quickly on both sides ... more. Sprinkle with lemon rind and mint and serve.
For Chicken: Mix spices in ... least 1/2 hour. Saute in butter and olive oil ... Serve with chicken, Orzo with Parmesan and tossed green salad.
Heat oil over low heat. ... to hot oil, saute for 1-2 minutes. Add chicken, ... I've ever tasted and naturally its a Cajun recipe. Here then is:
Saute chicken breasts until done. Remove ... lemon slices, lemon juice and sherry. Simmer for 1 to 2 minutes. Pour over chicken breasts. Serves 4.
Combine flour, salt, and pepper. Coat chicken. Heat butter and oil in skillet over medium-high heat; add chicken and cook for 4-5 minutes ...
Pat chicken dry. Saute in butter over medium heat ... over chicken. Especially good with sauce poured over brussels sprouts, and boiled potatoes.
Saute garlic in oil in a ... browned. Add remaining ingredients; cover, reduce heat and simmer 30 minutes or until chicken is done. Yield: 4 servings.
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