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Results 101 - 110 of 330 for sauces for pork tenderloin
In a shallow 1 1/2 ... marinade ingredients. Place tenderloin in dish; turn to coat surface. Cover and refrigerate for 12 hours or overnight, turning ... chafing dish; add pork slices. Yield About 24 small sandwiches.
Cut each pork tenderloin into 2 lengthwise strips. Mix ... roasting pan, bake uncovered for 40 minutes or until done. 160 degrees on meat thermometer.
Mix all ingredients except pork, sesame seeds and mustard ... strips and marinate for at least 3 hours in ... keeps well in refrigerator for days.
Wrap pork tenderloin in bacon. Combine next 6 ... thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
105. CHINESE PORK
Mix soy sauce, honey, cinnamon, ... this marinade over pork. Marinate in refrigerator at ... or overnight. Place tenderloins in cooking bags with approximately ... Bake at 350°F for 1 hour or until pork is done. Enjoy!
In medium bowl, mix well first 5 ingredients; add pork and toss lightly to coat. ... tablespoons oil until very hot; add meat mixture and serve.
107. MOO SHU PORK
Thinly slice pork. Lightly spray large nonstick ... wrap loosely in plastic wrap. Microwave on HIGH for 15 to 20 seconds or until hot and pliable.
Combine soy sauce, wine, sugar, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... Makes about 8 appetizer servings.
Cut pork in string style, marinate with ... and just stir for 1/2 minute, then remove and ... prepared seasoning sauce, stir evenly and serve.
Flatten tenderloins slightly with cleaver; rub both ... Stir into onion mixture. Simmer 1 minute, pour over pork. Bake 1 hour, 350 oven. Serves 6.
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