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sauce smokies
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sauce smokies
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101.
SMOKY MAC 'N CHEESE
Smoked Cheddar and Muir Glen® ... until smooth. Pour
sauce
over macaroni. Stir in tomatoes ... 2006 and ®/™ General Mills, used with permission.
Ingredients: 11 (cheese .. cream .. crumbs .. mustard .. oil ...)
102.
COCKTAIL SMOKIES
In a Crock-Pot, add 2 packages of Little
Smokies
. Cover with enough ketchup ... make your bbq
sauce
. cook on high for ...
sauce
to suit your needs
Ingredients: 3 (coke .. smokies ...)
103.
SAUCY BAKED BEANS
Combine all ingredients except ham in crock pot; stir well. Sprinkle ham over top, pushing half down into beans. Cover and cook on low ...
Ingredients: 10 (flakes .. mustard .. sauce ...)
104.
SMOKY CHICKEN SALAD
Mix together chicken, celery, scallions, ... ready, combine barbecue
sauce
, mayonnaise and hot pepper ... appetizer or sandwich. 4 to 6 serving.
Ingredients: 11 (celery .. juice .. mayonnaise .. oil .. parsley ...)
105.
SAUCY BAKED BEANS
Combine all ingredients except ham in crock pot; stir well. Sprinkle ham over top, pushing half way down into beans. Cover and cook on low ...
Ingredients: 10 (flakes .. mustard .. sauce ...)
106.
SISTER CARMEN'S BAKED BEANS
In a large saucepan combine all ingredients. Mix well and cook over low heat for 1 hour.
Ingredients: 7 (beans .. ketchup .. mustard .. pieces .. salt .. sauce ...)
107.
SWEET N SOUR SMOKIES
Add all ingredients in large
sauce
pan. Cook slow until jelly and mustard are blended and
sauce
thickens. Stir occasionally.
Ingredients: 3 (jelly .. mustard .. smokies)
108.
SMOKY BABY BACK RIBS
Rub racks of ribs on ... through. Heat barbecue
sauce
. Cut racks of ribs ... 4 to 6 inches from heat source, 3 to 5 minutes. Serve as directed.
Ingredients: 4 (chips .. sugar ...)
109.
TEXAS SMOKY SHORT RIBS
Divide ribs, 2 onions and ... pepper. Simmer until
sauce
is thick, about 30 minutes. ... minutes. Cut into individual ribs and serve. 12 servings.
Ingredients: 17 (catsup .. leaves .. oil .. ribs .. smoke .. sugar ...)
110.
TEXAS SMOKY SHORT RIBS
You might serve these meaty ... pepper. Simmer until
sauce
is thick, about 30 minutes. ... minutes. Cut into individual ribs and serve immediately.
Ingredients: 17 (catsup .. leaves .. oil .. ribs .. sugar .. vinegar ...)
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