| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 330 for sauce pork tenderloin
In medium bowl, mix well first 5 ingredients; add pork and toss lightly to coat. ... tablespoons oil until very hot; add meat mixture and serve.
Cut each pork tenderloin into 2 lengthwise strips. Mix ... roasting pan, bake uncovered for 40 minutes or until done. 160 degrees on meat thermometer.
Combine soy sauce, wine, sugar, honey, food ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... about 8 appetizer servings.
Wrap pork tenderloin in bacon. Combine next 6 ... thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
Cut pork in string style, marinate with soy sauce and cornstarch about 15 minutes. ... the ready prepared seasoning sauce, stir evenly and serve.
Flatten tenderloins slightly with cleaver; rub both ... applesauce, wine, soy sauce. Stir into onion mixture. Simmer 1 minute, pour over pork. Bake 1 hour, 350 oven. Serves 6.
Mix all ingredients except pork, sesame seeds and mustard ... 3 hours in sauce, turning frequently. Drain and ... well in refrigerator for days.
108. CHINESE PORK
Mix soy sauce, honey, cinnamon, garlic, onions ... this marinade over pork. Marinate in refrigerator at ... or overnight. Place tenderloins in cooking bags with approximately ... pork is done. Enjoy!
109. MOO SHU PORK
Thinly slice pork. Lightly spray large nonstick ... or Asian plum sauce. Stir in cole slaw ... HIGH for 15 to 20 seconds or until hot and pliable.
In a shallow 1 1/2 ... marinade ingredients. Place tenderloin in dish; turn to coat ... chafing dish; add pork slices. Yield About 24 small sandwiches.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables