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Results 101 - 110 of 145 for sauce for london broil
Place steak in shallow glass ... stir onions in aluminum foil pan or skillet on grill. To serve, cut meat diagonally. Also use for shishkabobs.
102. LONDON BROIL
Slice London broil into strips. Marinate meat for 24 hours; drain meat and cook for 10-15 minutes at 375-400 degrees. Meat should be rare.
Mix all ingredients together. Score ... over meat and marinate overnight in refrigerator or on counter for at least 4 hours. Cook meat on grill.
Mix all ingredients and let steaks or London Broil marinate for 2-4 hours in refrigerator. Turn several times.
105. LONDON BROIL
Mix all together and pour over London Broil. Marinate for 24 hours in refrigerator. Broil meat or put on grill.
Combine all and marinate at least 4 hours.
107. LONDON BROIL
Soak meat 6 to 10 hours turning meat once an hour. Broil meat 10 to 15 minutes on each side pouring sauce over meat as it cooks.
108. LONDON BROIL
Poke holes in meat with ... and soak overnight. Turn often. Broil 6 to 8 minutes on each side. Cut on slant. Meat should be "pink" in the middle.
Combine all ingredients except meat. Pour over meat. Marinate overnight, turning occasionally. Broil meat as usual.
110. LONDON BROIL
Marinate meat with above ingredients ... better. Grill or broil meat. When ready slice very ... cook on stove for 5 minutes until heated through.
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