Sauce for Chicken Wraps - Recipes - Page 11

Results 101 - 106 of 106 for sauce for chicken wraps

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In medium glass or stainless-steel ... juice, vinegar, soy sauce, mustard, oil, and five spice powder; add chicken and toss to coat. Cover with plastic wrap and refrigerate for 1 hour, tossing mixture occasionally. ... seed. Makes 23 servings.

102. FESTIVE CHICKEN SALAD LOG

Mix cheese, mayonnaise, lemon juice, ... pepper and pepper sauce. Stir in chicken, eggs and 1/4 cup ... x 2 inches. Wrap in plastic wraps; refrigerate until firm, about ... sections. Serve with crackers.

103. FANCY CHICKEN LOG

Beat together first 3 ingredients. ... 9 inch log. Wrap in plastic wrap and chill ... log. Serve with Ritz crackers. Makes about 3 cups of spread.

104. CHICKEN LOG

Beat together first 3 ingredients. ... a 9" log. Wrap in plastic wrap and chill ... parsley and almonds; use to coat log. Serve on Ritz crackers.

105. FESTIVE CHICKEN SALAD LOG

Mix cheese, mayonnaise, lemon juice, ... pepper and pepper sauce. Stir in chicken, eggs and 1/4 cup ... x 2 inches. Wrap in plastic wrap; refrigerate until ... 10 to 12 servings.

106. CHINESE CHICKEN SANDWICHES

Place one lettuce leaf inside ... halves with mixture. Wrap in plastic wrap and chill. ... an ice pack. Serve within 5 hours. Makes 1 serving.

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