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Results 101 - 110 of about 990 for salt water dumpling
Take chicken off bone; drain broth; add to soup, water, butter, and milk. Salt and pepper to taste. Bring to boil. Add dumplings a few at a time. ... slowly about 20 minutes.
Cook celery in 1/2 cup water just until tender. Do not ... Add celery, onion, salt and pepper. Cook until potatoes ... cups milk. For dumplings, sift dry ingredients; add ... not lift the lid.
Brown meat in fat in ... the pan. Add salt, pepper, and garlic powder, ... stir well, then water in which bouillon cube has ... serving time, make dumplings. Drop by spoonsful onto ... spoon over the stew.
Boil until chicken is done. ... Dash original blend Salt & pepper to taste Bring ... are tender, add dumplings. Sift together the first ... 5 to 10 minutes.
105. CHICKEN 'N DUMPLINGS
Boil chicken in large kettle ... 2 gallons of water, 1 large diced onion, and salt and pepper. When chicken is ... egg noodles and dumplings. Mix all together. This ... slow boil 15 minutes.
106. TOMATO DUMPLINGS
Bring tomato juice, onion and sugar to a boil. Mix dumpling mixture together to form a ... long. Drop in boiling juice. Cook about 20 minutes.
In a small, shallow bowl, ... cup of lukewarm water. Let the mixture stand ... 1/4 teaspoon of salt. Add the yeast and ... then arrange the dumplings side by side in the ... vanilla sauce over them.
108. CHICKEN & DUMPLINGS
With the exception of the ... Put the chicken, water, onion or leek, celery, carrot, parsley, bay leaf, salt and peppercorns in a large ... gravy. Cook the dumplings over the remaining liquid in ... minutes. Season to taste.
The Germans called dumplings "Snitz and Knopfe", meaning cut ... kettle. Cover with water. Add celery, onion, salt, pepper, carrots, rosemary and ... 6 to 8 servings.
In a 5-quart Dutch oven, ... Add 3 cups water and all the seasonings. Cover ... 1 minute. For dumplings, combine flour, baking powder, parsley, if desired and salt. Stir in egg, oil ... immediately. Yield: 6 servings.
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