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Results 101 - 110 of 115 for salmon grilling
26% calorie reduction from traditional recipe. Cut pineapple slices into 1/2-inch pieces. Combine pineapple pieces, reserved pineapple ...
Place steaks on individual sheets ... place on warmed grill; reduce heat to low ... (Fillets of cod or haddock also work well cooked this way.)
Combine olive oil, basil, vinegar, ... pepper, and thyme. Marinate 4 steaks 30 minutes; grill and baste 5 minutes or until steaks flake easily.
Mix all ingredients well. Marinade ... refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
105. GRILLED FRESH FISH
1. Melt butter in small ... fish on well-oiled grill or in a hinged rectangular wire grilling rack. Brush fish with herb ... slices, if you wish.
Prepare the grill or preheat the broiler. Place ... Watch closely so it doesn't boil away. Drizzle sauce over fish and serve immediately. Serves 4.
107. GRILLED FISH STEAKS
Place fish in glass casserole ... from marinade and grill over hot coals (or under ... side or until fish flakes easily with fork. Serves 4-6.
(Optional: Serve with lemon wedges ... turning occasionally. Preheat grill or preheat broiler. Drain fish ... Simple but "gourmet" company dish.
109. FISH ON THE GRILL
Enlarge cavity of dressed fish ... fish on well-oiled grill about 4 inches from moderately ... pepper; cook on very low heat for 5 to 10 minutes).
110. SEAFOOD GRILL
Cut salmon fillet crosswise into six strips. ... minutes longer, or until shrimp are tender, scallops turn opaque and salmon flakes. 6 servings.
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