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Results 101 - 110 of 241 for salmon boiled
101. 24 HOUR SALAD
Layer #1: Half of the lettuce, sprinkle with sugar. Layer #2: Spread sliced eggs, sprinkle with salt Layer #3: Other half of the lettuce ...
102. MOLDED FISH SALAD
Add boiling water to gelatin, stir until dissolved. Add salt and vinegar. Set aside. When gelatin begins to harden, add remaining ...
103. SALMON STEW
Make sure you pick all ... bones out of salmon. Put in large pot ... soup and chopped, boiled potatoes and Tabasco sauce. Simmer ... a bed of rice.
104. SALMON CHOWDER
Break salmon into large pieces. Dissolve bouillon ... vegetables are tender. Remove bay leaf. Let simmer for approximately 15 minutes on low heat.
105. SALMON MOUSSE
Oil a 6 cup mold. ... and bones from salmon. Discard. Place salmon meat ... up to 2 days. (May be frozen up to 2 weeks.) Makes 8 to 10 servings.
106. CARROT-TUNA SALAD
Add dressing: Toss dressing with other ingredients and chill. Just before serving, add:
107. SALMON MOUSSE
Soak gelatin in cold water, ... Whip cream. Flake salmon and combine with mayonnaise and ... served as an hors d'oeuvre with crackers. Serves 8-10.
108. SALMON SUPPER PIE
Preheat oven to 400 degrees. Drain salmon, save liquid. Separate into ... into a ball. Roll out 1/2 for bottom crust and 1/2 for lattice strips.
109. SALMON CHOWDER
Place salmon with juice from the can ... Bring to a boil then reduce heat and simmer ... Add seasoning. Garnish with chopped parsley if desired.
110. MACARONI SALAD
Drain cooked macaroni; rinse in cold water. Add tuna, cheese, pickles, celery and onion. Mix mayonnaise, mustard and sugar. Combine the 2 ...
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