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Results 101 - 110 of 171 for salads fish
101. MARINADE FOR FISH
Mix ingredients in shallow dish. Add fish and marinate 1-1 1/2 hours. ... marinate approximately 1 pound of fish. Excellent on fresh tuna and dorado.
Mix all ingredients. Using 1 pound fish fillets, let stand in marinade ... over charcoal until fish flakes, basting occasionally with marinade.
Fish: Sprinkle salt into fish, ... reduce heat and simmer for 25 minutes. Add wine and let simmer a few more minutes. Add to fish. Makes 8 servings.
Blend ingredients thoroughly and add 1 pound of flaked white fish. Spread on crackers or cocktail bread.
Mix ingredients and brush on meat 1 minute before removing from grill.
Preheat oven to 350 degrees. ... with mayo or salad dressing. Crush crackers well. Add ... and/or paprika and bake 25 minutes until flaky and moist.
On waxed paper, mix chopped ... 2 tbsp. hot salad oil, cook 2 fish fillets until golden brown on ... radishes. 400 calories per serving. Serves 4.
Mix dry ingredients. Add water, egg, oil and stir.
Cover tuna with boiling water and let stand 10 minutes. Drain well to get excess fat and water from tuna. Add remaining ingredients and ...
Combine all ingredients and beat well. Dip fish or onion rings into batter and fry until golden brown.
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