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Results 101 - 110 of about 810 for salad ketchup
101. REMOULADE SAUCE
Combine lemon juice, vinegar and seasonings. Gradually add oil, beating with fork or rotary beater to blend well. Add celery and onion. ...
Combine all salad ingredients in a large salad ... electric blender. Blend well, chill. Makes 2 cups of dressing. Put over salad just before serving.
103. FRENCH DRESSING
In blender or food processor, put all ingredients except oil. Process x 30 to 45 seconds. Add oil in steady stream while machine is ...
Combine ingredients in blender. Pour over steak in shallow pan. Cover and refrigerate. Do this in morning for evening meal or overnight. ...
Cut wings in thirds. Discard tip. In Dutch oven on high heat in hot oil, cook chicken and green onion, stirring constantly for 7 minutes. ...
Mix all ingredients and heat until boiling. Pour over a 2 1/2 pound London Broil. Marinate 2 hours. Grill and baste with additional sauce. ...
Mix in blender. Pour over salad just before serving. This makes extra dressing which will keep well in the refrigerator.
108. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in ... Adjust seasoning. For Salad: Combine crabmeat, tomato, celery, ... passing remaining mayonnaise separately.
109. TERIYAKI WINGS
1. Cut chicken wings at ... tips. 2. Combine salad oil with above ingredients except ... with marinade until tender. Turn once. 3 dozen pieces.
110. REMOULADE SAUCE
Mix all ingredients and store in refrigerator. It lasts indefinitely.
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