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Results 101 - 110 of 689 for rye flour
101. THREE GRAIN MUFFINS
Combine bran cereal, oats and ... and figs. Blend flour, soda and salt. Add ... into greased muffin tins. Bake 20 to 25 minutes at 400 degrees.
Dissolve yeast in warm water. ... seeds, molasses and rye flour. Beat until smooth. Mix ... 375 degrees. Bake 30 to 35 minutes. Makes 2 loaves.
103. SAUTEED BEEF LIVER
This is good, tender and ... slice thinly. Combine flour and herbs. Dredge liver in ... immediately with sauteed onions and green peppers. Serves 4.
Combine brown sugar, molasses, salt ... to dissolve. Stir rye flour (stir before measuring) into brown ... you like a soft crust. Makes 2 loaves.
105. BLACK PEASANT BREAD
In a large bowl mix ... cups of white flour for 1 minute, to blend, ... the whole wheat, rye, cornmeal, and bran together ... It will keep indefinitely.
Combine all dry ingredients except the yeast. In a separate bowl, dissolve yeast in 1/4 cup warm water. To this, add chicken stock. (You ...
107. PEASANT BLACK BREAD
Thoroughly mix rye flour, cocoa, sugar, caraway, yeast, ... until doubled, about 1 hour. Bake at 350 degrees for 40-45 minutes, or until done.
108. DOGGIE BISCUIT-BONES
Preheat oven to 300 degrees. ... chicken broth to flour mixture. Stir until dough forms. ... in oven overnight to harden. Yield 30 large bones.
Sift the dry ingredients together until thoroughly mixed. Add the Karo syrup and stir in the buttermilk. Mix well and steam for four hours ...
110. DOG COOKIES
Combine flours, brewer yeast, bulgar, cornmeal, ... Tasty and nutritious. Good for dog's teeth and gums. Store in air tight container. Keeps well.
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