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Results 101 - 110 of 354 for round breads
Hollow out the big bread, reserving as much as ... paprika and parsley and refrigerate. Serve on a big bread board with reserved, sliced bread.
102. RYE BREAD AND DIP
Cut inside of rye bread out. Rip or cut into ... well. Pour into gutted rye bread. Refrigerate. Put bread pieces on a separate plate for serving.
103. STUFFED BREAD
Scoop out inside of loaf, ... Stuff into hollowed bread loaf. Replace top; wrap with ... bread will stay warm enough to pack for a picnic lunch.
104. BREAD DIP
Chop chipped beef into small ... center of the bread, leaving about 1 inch ... bread on a round serving tray. Be sure there ... Keep refrigerated until served.
105. STUFFED BREAD DIP
Mix together, chill for several hours or overnight. Hollow center out of one loaf of bread. Tear the rest into pieces for dipping. Serves 10 to 20.
106. BREAD DIP
Mix all together. Place in hollowed bread. Cube remaining bread and use to dip.
107. BREAD DIP
Combine ingredients. Place dip inside hollowed bread. Replace lid. Wrap in ... Bake 1 1/2 hours at 300 degrees. Use the saved bread to dip with!
Drain and chop the water chestnuts. Hollow out bread, leaving a wall about ... chestnuts and cooked spinach; use the bread shell as a serving bowl.
109. BREAD DIP
Remove top of bread loaf. Hollow out the loaf ... and cubed bread on baking sheet. Bake at 325 degrees for 45 minutes. Dip cubed bread in dip.
Mix soup mix, sour cream ... out middle of bread in hunks leaving a well ... bread. The hunks of bread are used as you would crackers or chips.
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