Results 101 - 110 of 119 for roman

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In an 11 x 17 inch baking dish, layer half the prepared spaghetti and meat sauce, 1/2 cup of ricotta or cottage cheese and 1/2 of 6 ounce ...

About 1 hour before serving, using edge of heavy saucer, pound cutlets well. Sprinkle both sides with pepper and sage. On each piece of ...

Soak the raisins in warm water for 15 minutes, then drain. Meanwhile, wash the spinach very carefully, trim and cook it without liquid in a ...

Saute onions, brown hamburger (drain). Cook spaghetti until tender. In a casserole dish, make a layer of spaghetti, meat and onions, ...

Brown ground beef and onion, add garlic powder. In casserole dish layer ground beef, spaghetti, tomatoes and cheese. Continue layering ...



Chop onion and saute in shortening. Add meat and seasonings and cook 5 minutes. Spread a layer of cooked spaghetti in baking dish. Add meat ...

Cream together the first 3 ingredients. After the mixture has been beaten to a fluffy consistency, add eggs. Sift together flour, baking ...

Beat until creamy; add 2 cups chopped raw apples. Mix well and pour into 9x13 pan. Cover with topping. Mix together and sprinkle on top of ...

Add sugar and yeast to water and stir to dissolve yeast. Add flour, salt and onion. Knead until smooth. Place dough in an oiled bowl and ...

Mix dry ingredients with egg and 1/2 cup milk. Add apples, 1/2 cup shortening and vanilla. Pour into 15x9x2 pan and sprinkle with topping ...

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