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Results 101 - 110 of 478 for roasted potatoes for 50
101. ROASTED POTATOES
You will also need a ... skin off of potatoes. Cut potatoes into chunks. ... process. Please note: Olive oil may be used instead of vegetable oil.
Season chicken cavity with salt ... garlic and stir for 30 seconds. Add chicken, potatoes, and 2 bay leaves. ... them first). NOTE: Roast garlic is excellent. Flavor is ... smashed on French bread.
A Danish potato recipe. The dish is most successful with nonstarchy potatoes what the European call, waxy ... variety is wonderful for it. Preheat oven at 350 ... and return to oven.
104. ROASTED POTATOES
Preheat oven to 425 degrees. ... cookie pan. Add potatoes, turning to coat with oil mixture. ... tender, 30-40 minutes. Sprinkle with parsley.
For each serving: Pour olive oil ... chicken dry. Scrub potatoes but leave peel on, cut ... Sodium: trace. Fat: 1 gram. (18% of calories from fat).
Peel potatoes, slice in 8 or ... until golden brown. Turn potatoes once throughout cooking. Cook 45 to 60 minutes, oven temperature 400 degrees.
Preheat oven to 375°F. In ... Rub each sweet potato halve with honey and oil mixture. Season potatoes with salt and pepper. Press ... baking sheet and roast for 30 min. Remove foil from ... Transfer to serving platter.
Wash and slice potatoes; slice onions. Season with ... packet on covered grill over medium heat, turning often for 20 minutes or until tender.
Preheat oven to 400 degrees. ... melt butter. Add potatoes and garlic. Sprinkle rosemary, salt ... potatoes will brown on all sides. Makes 4 servings.
Peel potatoes and cut in lengthwise wedges. ... Place in a greased baking dish and drizzle with melted butter. Bake at 400 degrees for 1 hour.
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