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Results 101 - 109 of 109 for roasted boneless chicken breasts
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over hot cooked rice. Serves 4.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... until chicken is fork tender. Serve over rice.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly. In skillet over medium ... until chicken is fork tender. Serve over hot rice.
Chicken will be really moist and ... (Pam). If chicken breasts are butterflied, cut them in ... recipe can also be done with boneless pork chops.
Note: The vegetables in this ... lend a delightful roasted flavor! In a large soup pot, bring chicken broth and lentils to a ... as a first course.
106. CHICKEN TORTELLINI
Cook Tortellini as instructed on package; cube chicken and saute in 2 tablespoons ... ingredients in roasting pan. Serve immediately. Serves 2.
107. CHICKEN TIKKA
Cut the chicken into 1-inch cubes. Sprinkle with ... skewers if you wish, but allow the meat to cool slightly before removing from the skewers.
On waxed paper combine flour, sage and thyme. Coat chicken. In a skillet on ... to low. Cover and simmer until fork tender. Serve over hot rice.
109. CHICKEN STROGANOFF
Place washed chicken breasts in a Pyrex roasting pan. ... according to the package directions. Combine noodles with chicken. Makes 10 servings.
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