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Results 101 - 110 of 178 for roast stuffed
101. STUFFED STEAK ROAST
Wipe steak with damp cloth; ... jelly roll; tie with string. Place roll on rack in oven roaster; roast 45 minutes in moderate oven at 350 degrees.
Combine first 7 ingredients and ... middle of the roast. Pry open the slits ... and correct. Serve with hot boiled rice and crispy French bread.
To make stuffing: Crumble matzahs ... chicken. Set in a roasting pan and roast at 400 degrees for about 1 1/4 hours, basting occasionally. Serves 4.
Melt butter in large frying ... 1/2 inch intervals. Roast at 425 degrees for 1 ... skin with cut side of orange every hour. Yields 10 minutes.
Wash and stuff chicken. Place in 5 x 8 inch glass loaf pan, breast down. Cover loosely with plastic wrap. Microwave for 8 minutes per pound ...
Toss first six ingredients together until moist. Put in 9x9 baking dish. Pour over cream of mushroom soup mixed with water. Bake 350 degree ...
Preheat oven to 350°F. Salt ... trimmings (found in roast's center) in large skillet. ... 180°F. Garnish with brandied pears and peaches. Serves 8.
Pound flour into the round of beef well. Scald with hot vinegar. Brown meat in butter. Add onion and stock. Cover and simmer on low heat ...
Remove any pinfeathers from the ... roasting pan and roast in a very hot oven, ... tender. Baste every 10 minutes with drippings. Makes 4 servings.
Skin the opossum (or scald ... in roasting pan. Roast uncovered at 350 degrees until ... minutes. Serve with sweet potatoes. Yield: 4 to 6 servings.
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