Results 101 - 110 of 164 for roast apple

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Combine flour and sugar. Add ... thoroughly. Pour over apples, pineapple and peanuts. Mix ... fat topping and unsalted peanuts. 6 to 8 servings.

Cook egg, sugar, vinegar, flour ... Combine with pineapple chunks, marshmallows, apples, peanuts, and Cool Whip. Mix and refrigerate several hours.

Drain pineapple (save juice). Mix ... Whip and pineapple; mix. Add diced apples and chopped peanuts; mix well. Store in refrigerator overnight.

Mix flour, sugar, pineapple and juice, egg, apple cider and vinegar together in ... remaining peanuts on top. Tastes just like eating a caramel apple!

Combine all ingredients in bowl; mix well. Chill until serving time. Yield 6 servings.



Combine all the ingredients in a bowl. Mix well and chill several hours.

Cook flour, sugar, egg and pineapple juice and vinegar, medium heat until set. Refrigerate for 1 hour. Mix rest of ingredients. Top with ...

Drain pineapple and save juice. Mix drained pineapple and marshmallows. Refrigerate overnight. Mix and cook sugar, flour, egg, vinegar and ...

Beat well butter, sugar and eggs. Mix all ingredients together. (I add marshmallows to thicken salad - optional.)

Beat together butter, eggs, and sugar for 15 minutes. Add Cool Whip, peanuts, and fruit. Refrigerate 3 hours before serving.

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