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Results 101 - 110 of 568 for rice pilaf
101. ORZO - RICE PILAF
In 2-quart saucepan over medium-high ... Stir in water, rice, bouillon and heat to ... or until liquid is absorbed and Orzo and rice are tender.
102. ORZO AND RICE PILAF
Heat butter in large skillet ... are golden. Add rice and stir about 2 minutes. ... tender and liquid is absorbed, about 30 minutes. 6 servings.
Heat broth to boiling. Add wild rice. Reduce heat, cover, simmer ... minutes or until hot. Fluff before serving. Makes 7 1/2 cups or 10 servings.
104. RICE PILAF WITH PEAS
Over medium heat, cook bacon ... minutes. Stir. Add rice, peas, water, salt and ... low. Simmer the pilaf covered for 20 minutes or ... serve immediately. Serves 12.
105. INDIAN RICE PILAF
Place oil in Dutch oven, ... Wash and dry rice. Add rice to vegetables ... powder, salt and water. Cover and bake at 350 degrees for 20 minutes.
Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. ... stand 5 minutes. Stir in almonds. Makes 2 1/2 cups.
107. WILD RICE PILAF
Run cold water over uncooked wild rice in a strainer for 1 ... brown rice is tender. Bake at 375°F until rices are cooked. Sprinkle with almonds.
Pound each chicken breast between ... Serve with Brown Rice Pilaf (10 servings) : 1/2 c. ... casserole. Bake, covered, at 325 degrees for 1 hour.
109. RICE PILAF
Wash rice in hot water until all ... suitable pan and cover. Bake at 350°F for 25 to 30 minutes. Mix green and red diced pepper into cooked rice.
110. LAMB AND RICE PILAF
Cut lamb into 1/2 inch ... minutes. Add uncooked rice, stir until well mixed ... done. Serves 4 to 6 adults. Good with green salad or cucumbers.
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