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Results 101 - 110 of 464 for rice oriental
Combine ingredients in a pot and heat to a simmer. Toss with fried or baked wings. Variation: If you prefer a milder taste use 1 1/2 ...
In a small bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper flakes. Place ribs in slow cooker bowl, add ...
Toast sunflower seeds, almonds and sesame seeds (sesame burns fast when toasting). Shred all cabbage and carrots, chop green onions, and ...
Combine in small bowl and mix. Pour over rice or Asian dishes or use to marinade steak, pork, or chicken. Enjoy!
105. ASIAN-STYLE STEAK
Asian-Style Steak is perfect for ... Serve over cooked rice. Servings: 6 Nutritional Information Per Serving: calories ... (fiber 6g); protein 39g
106. ASIAN CHICKEN SALAD
Combine all ingredients in a bowl and mix until the sugar is dissolved. Chop the chicken into cubes that are just large enough to fit on ...
Cook noodles in boiling water ... cucumber on serving platter. Accompany with Oriental Dressing. Combine all ingredients; mix well. Makes 1/2 cup.
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. ...
Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients together. Add Chicken pieces and ...
110. ORIENTAL SLAW
Sauté sesame seeds in butter. Break up Ramen noodles. Combine all together, except for onion and last 3 ingredients. Blend together ...
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