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rice heavy cream
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101 - 110
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rice heavy cream
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101.
FRENCH CLAM BISQUE
Scrub clams, open and reserve ... with wine and
rice
. Cover and simmer for ... in milk and
cream
, Tabasco and salt and ... as garnish. Serves 6.
Ingredients: 13 (cloves .. cream .. milk .. onions .. rice .. tabasco ...)
102.
RUM-RAISIN-RICE PUDDING
You can make vanilla extract ... out. Combine the
rice
, half and half, sugar, ... heat, add the
cream
and rum; mix well and chill before serving.
Ingredients: 9 (bean .. cream .. half .. raisins .. rice .. rum ...)
103.
PINK RICE PUDDING
Drain fruit cocktail, reserving syrup. ... whip. Stir in fruit cocktail, nuts and
rice
. Fold in whipped
cream
. 1 cup raw
rice
makes 2 cups cooked.
Ingredients: 8 (cocktail .. cream .. jello .. juice .. nuts .. rice ...)
104.
LEMON CREAM CHICKEN
Dip chicken breast in flour, ... small bowl, combine
heavy cream
, dry mustard, paprika, and ... Makes 8 servings. Serve with hot cooked brown
rice
.
Ingredients: 11 (cream .. flour .. halves .. lemon .. mustard .. paprika ...)
105.
FRENCH CARROT SOUP
Melt butter in
heavy
3 quart saucepan. Add onions ... chicken broth and
rice
, cover and simmer 20 ... salt, pepper and
cream
. Mix well. Bring to ... and crusty French bread.
Ingredients: 10 (broth .. cream .. rice .. salt .. sugar ...)
106.
WILD CHICKEN IN CHAMPAGNE SAUCE
Prepare
rice
according to package directions. Keep ... bay leaf. Add
cream
and grapes to the sauce; ... Spoon sauce over chicken. Makes 4 servings.
Ingredients: 11 (carrots .. cream .. flour .. grapes .. leaf .. rice ...)
107.
WILD RICE HOT DISH
Cook 1 cup wild
rice
as directed on package (wash ... ingredients. Bake for 1 1/4 hours at 350 degrees, covered. Bake last 20 minutes, uncovered.
Ingredients: 11 (almonds .. cream .. juice .. mushrooms .. rice ...)
108.
CHICKEN SUPREME DIJON
In large skillet, cook chicken ... in mustard and
heavy cream
. Simmer, stirring until sauce ... turning to coat in sauce. Serve over
rice
. Serves 4.
Ingredients: 9 (cream .. filets .. mustard .. onion .. rice ...)
109.
CHICKEN SCALOPPINE A LA CREME
Bone chicken breasts and pound ... seasoning and then add the
cream
, bring just to a boil and serve with the cooked
rice
or cooked wide noodles.
Ingredients: 10 (breasts .. cream .. flour .. mushrooms .. sherry ...)
110.
SAFFRON CRAWFISH RISOTTO
Cook onions in butter in ... until soft. Add
rice
and saffron; stir 2 to ... and cook until thoroughly heated, about 2 minutes. Makes 6 servings.
Ingredients: 13 (broth .. cheese .. cream .. juice .. onions .. peas ...)
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PEACH COBBLER FROZEN PEACHES
HAM CREAM CHEESE ROLLUPS
BEEF STROGANOFF GRAVY
EASY CHICKEN CASSEROLE
CORNSTARCH PIE CRUST
SOTHERN FRIED CHICKEN
FISH BANANAS
CHEFS GRILL
FLAKE BISCUITS
DEEP FRIED PORK CHOPS
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