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Results 101 - 110 of 177 for rib strips
101. CABBAGE CHOP SUEY
In a Dutch oven, heat oil and brown meat strips, a few at a ... boil. Cook about 5 minutes more, occasionally turning mixture. Serves 8 to 10.
Prepare chicken: In 12 inch skillet over medium heat, melt butter; add chicken, carrots, celery and onion; cook 3-5 minutes, stirring ...
Arrange breasts in a single layer in a large jelly roll pan. Spread evenly with heavy cream and bake at 350 degrees for 20-25 minutes. ...
104. TORTILLA LIME SOUP
GARNISHES: 1 cup sour cream, ... mixture. Drop tortilla strips into oil or melted shortening ... of sour cream, avocado, and cheese. Serves 6-8.
105. PINEAPPLE BOAT SALAD
Cut pineapple in 1/2 lengthwise. Cut around the edge of the pineapple and down through the center of the core without cutting through the ...
Cook sausage; prick links with a fork. Put in a pot with 1/2 inch of water. Simmer, uncovered, for about 20 minutes. Once pot boils dry, ...
107. T.'S CRAB STEW
Fry bacon strips; set aside. Boil potatoes, ... in milk. Over low heat, add butter and bacon grease, if desired. Add chopped parsley (optional).
108. CHICKEN DEL PRADO
Combine flour, salt, pepper and dust chicken. Save any flour mixture left. Brown chicken, a few at a time in oil in a large skillet. Place ...
Cut after every third rib, about half way through the strip. Sprinkle with salt and ... to coat ribs with the flavorful sauce. Makes 4 servings.
110. PEPPER STEAK
Saute onion and celery in oil until tender. Add steak and brown over high heat. Stir in bouillon, soy sauce, Worcestershire sauce and ...
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