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Results 101 - 110 of 800 for rhubarb pie
101. RHUBARB SWIRL PIE
Mix together. Reserve 3 tablespoons ... remaining into 10" pie plate. Bake at 350 degrees for 10 minutes. Combine rhubarb and sugar, let set for ... several hours or overnight.
Put sugar and flour on rhubarb, break eggs on top; stir. Pour into unbaked pie shell. Sprinkle with cinnamon lightly. ... for 40 to 45 minutes.
103. RHUBARB CRUNCH PIE
Lightly beat eggs. Add flour, ... vanilla. Add to rhubarb and mix well. Pour into unbaked pie crust. Mix topping ingredients until ... until rhubarb is tender.
Make pastry. Combine rhubarb, strawberries, sugar, orange juice, ... in bottom of pie tin. Do not bake. Add ... pastry is golden, about 1 hour.
Preheat oven to 425 degrees. ... medium heat, cook rhubarb, 1 cup sugar, cornstarch ... thickens. Pour into pie crust. Bake 10 minutes; remove ... little cinnamon and sugar.
Heat oven to 425 degrees. Line 9 inch pie plate. Combine sugar, salt, nutmeg, ... of strawberries and rhubarb in plate. Sprinkle with half ... 40-50 minutes, 425 degrees.
107. RHUBARB CUSTARD PIE
Preheat oven to 400 degrees. Line pie pan with pastry. Mix eggs, ... together. Stir in rhubarb. Pour into pie pan. ... Bake for 50 to 60 minutes.
Heat oven to 425 degrees. In medium saucepan, combine rhubarb, 1 cup sugar, cornstarch ... Pour into unbaked pie shell for 10 minutes, then ... cool completely on rack.
109. RHUBARB PIE
Cook rhubarb, water, and sugar until ... let set until it starts to thicken. Fold in Cool Whip. Add vanilla and salt. Pour into baked pie shell.
Preheat oven to 400°F. Line a 9-inch pie pan with pastry. Fill with rhubarb and strawberries tossed together. Combine ... lattice strips if needed.
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