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Results 101 - 110 of 440 for rhubarb juice
Preheat oven to 450 degrees. Combine all ingredients. Place in pie crust. Bake for 10 minutes. Reduce heat to 350 degrees and continue ...
102. RHUBARB SLUSH
Boil and strain. Discard solids. Add to liquid: Bring to full boil and cool. Freeze. To serve, scoop frozen slush into tall glass and pour ...
103. RHUBARB SLUSH
Boil 15 to 20 minutes. Strain. Add: Freeze in ice cream pail. Stir every hour until slushy and before serving. Before serving add another ...
104. RHUBARB SLUSH
Cook first 4 ingredients until tender. (Strain or use mixer to mash.) While hot add Jello. Freeze, stirring every hour. To serve, to a half ...
Combine all ingredients except Jello ... forms its own juice. Let boil 15 minutes. ... Paraffin. You may substitute raspberries and raspberry Jello.
Combine all ingredients, except Jello, ... forms its own juice. Let boil for 15 ... leave enough space in the container to allow for expansion.
107. APPLE RHUBARB PIE
Line a pie plate with pastry. For filling, combine all other ingredients, cover with second crust. Bake at 450 degrees for 15 minutes, then ...
108. RHUBARB RAISIN PIE
Combine ingredients. Put into 9 inch pie crust lined pan. Dot with butter. Cover with top crust. Bake at 400 degrees for 40 to 50 minutes ...
Mix all ingredients, except strawberries. Place in unbaked 9 inch pie crust. Layer sliced strawberries on top. Do with butter (scant 1 ...
110. RHUBARB TORTE
Blend 1 cup flour, 2 tablespoons sugar, butter and salt together. Pat into an 8x8 inch pan. Bake at 325 degrees for 25 minutes. Mix ...
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