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Results 101 - 110 of 423 for rhubarb jam
On medium low heat, bring ... boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam.
102. RHUBARB JAM (Freeze)
Mix together and let stand overnight. Add some cut up strawberries before boiling. Bring to a boil and boil 25 minutes. After boiling add: ...
Let above stand overnight. On low heat stir until sugar is dissolved. Cook 20 minutes - add strawberry Jello. Pour in glass jars - seal ...
104. RHUBARB JAM
Bring to boil, cook 20 ... HINT: When cooking jams, jellies, pudding or anything ... bottom of pan. NO sticking or burning, pans are easy to clean.
105. RHUBARB JAM
Cook the above mixture together ... strawberry Jello. Cook for 5 more minutes. Pour into jelly or jam glasses. Keep refrigerated. (Stroudsburg)
Cook slightly, with as little ... Jello Cook 8 to 10 minutes. Pour into jelly glasses. Cover with paraffin. Tastes like jam with real strawberries.
Combine all ingredients, except Jello, in saucepan. Stir over low heat. Mixture forms its own juice. Let boil for 15 minutes. Remove from ...
String and break up beans; pack in quart jars. Add one tsp of salt per jar. Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 ...
109. JELLO RHUBARB JAM
Mix the first two ingredients and let stand overnight. The next day bring to a boil and simmer for 7 minutes. Remove from heat, add the ...
Clean and cut rhubarb into small pieces. Sprinkle sugar ... few minutes longer until strawberries are soft. Add Jello. Put into jars immediately.
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