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Results 101 - 110 of 175 for refrigerator preserves
101. RASPBERRY TURNOVERS
Line a baking sheet with parchment paper or a silpat; set aside. On a lightly floured work surface, unfold pastry sheet; roll out to a ...
Have always loved the Hostess ... microwave the raspberry preserves until easy to spread, about ... Remove cake from refrigerator and spread evenly with Cool ... leftovers in the refrigerator.
Butter cream or whipped cream ... spread with apricot preserves. Top with #4 layer. ... and apricot preserves. Store in refrigerator. Serves 16.
104. LEMON TART
TO MAKE SWEET DOUGH: In ... Remove dough from refrigerator and let warm at room ... saucepan heat apricot preserves and water to boiling over ... to make 1 tart.
105. JEZEBEL SPREAD
Mix ingredients in a large saucepan. Heat over medium heat, stirring well until ingredients are well blended, 5 to 8 minutes. Pour sauce ...
Heat oven to 350. Grease ... 5 minutes. Spread preserves over base. Cool 25 minutes ... chilled. Store in refrigerator. Makes 48 bars. To ... create a small opening.
Preheat oven to 350 degrees. ... base. Spread raspberry preserves over the chips. Top with ... securely wrapped in refrigerator. Remove from refrigerator 15 ... inch pan of bars.
108. DEER SALAMI
Mix all ingredients except water ... and place in refrigerator for 24 hours. Punch holes ... an airtight container in refrigerator for 24 hours.
109. LEMON RASPBERRY BARS
Preheat oven to 350°F. Spray ... peel. Stir raspberry preserves until they loosen up. Spread ... before placing in refrigerator. Chill in refrigerator 2 ... serving. Makes 16 bars.
110. KOLACHKI
Mix all ingredients together until ... day remove from refrigerator and cut off a small ... 30 minutes. Sprinkle with powdered sugar to serve.
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