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Results 101 - 110 of 494 for reeses cups
Crush the graham crackers. Microwave 1/4 cup of the peanut butter for 1 minute. Add the vanilla, butter and cracker crumbs and mix well. ...
Prepare 1 box brownie mix according to box directions. Fill cupcake tray (with papers) halfway full. Place 1 miniature peanut butter cup ...
Melt butter in medium pan. Stir in remaining ingredients until smooth. Pour into buttered 8 inch pan. Cool.
Mix graham cracker crumbs and melted butter. Put in 8 inch pie pan. Bake at 350 for 8 minutes and cool. Prepare pudding according to ...
Make pudding according to directions on box. To the cooked, hot pudding, add the peanut butter and stir until dissolved. Pour into cooled ...
Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until edges are browned. Cook the ...
Cream butter, sugar, eggs and vanilla until fluffy. Combine flour, cocoa, baking soda and salt. Add to creamed mixture. Stir in peanut ...
Cream together first 5 ingredients. ... Makes 40. NOTE: Remove paper from candy cups all at once ahead of time so they are ready to put in dough.
Mix together and press into 9x13 pan: Melt and spread over the top of peanut butter mix: Refrigerate. Tastes just like Reeses Peanut Butter Cups.
Mix together until crumbly: graham cracker crumbs, butter, peanut butter and confectioners' sugar. Pat mixture firmly into greased 9x13 ...
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