Results 101 - 110 of 350 for red wine vinegar dressing

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Combine and mix well with fork. Refrigerate until ready to serve. Makes approximately 1/2 cup.

In a small jar combine above ingredients. Shake jar well to blend. Chill for 1/2 hour. Pour over favorite salad. Tastes best over fresh ...

In a small bowl, dissolve cornstarch in 1/4 cup water. In a saucepan, bring 1 3/4 cups water to a boil. Add the cornstarch mixture and ...

Put all ingredients into a ... well. Makes 1 cup dressing. Per 2 tablespoons: 160 calories, 0 grams protein, 18 grams fat, 1 gram carbohydrates.

This is my easy fool proof Italian dressing - which has staying power, ... 1 minute. Sprinkle salad generously with Parmesan cheese. Good luck!



Combine everything; mix well. Yields 2 cups.

Combine all ingredients in blender and blend thoroughly. Pour over 1 medium head of cabbage (shredded) and 2 carrots (shredded).

Available at Oriental markets. Cook ... paste. Stir in vinegar, soy sauce, fresh gingers, ... Mix half of dressing into beans. Taste and add ... and garnish with red ginger.

Drain oranges. Tear spinach and combine with red onions and oranges. In blender ... poppy seeds. Pour dressing over salad. There will be some extra dressing.

Whisk together and pour over spring salad mix. Top with roasted almonds and eat to your heart's content.

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