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Results 101 - 110 of 200 for red wine vinegar
101. RED CABBAGE
Saute cabbage in butter, salt ... 30 minutes. Add vinegar, bay leaves and cloves. ... flame). You may add bouillon cube. Delicious with pork roast.
Cook bacon in deep skillet over low heat for 15 minutes. Add onions and cook until wilted. Add remaining ingredients, and toss. Cover, and ...
Combine garlic, mustard, vinegar and pepper in small bowl. ... until vinaigrette has thickened slightly. Fold in basil and parsley. 1 1/2 cups.
Char peppers over gas flame ... 2 minutes. Add vinegar, then stock and tomato ... ahead. Cover and chill. Bring to room temperature before serving.
Whisk together and set aside: Wash 1 pound dried red lentils and cook in boiling ... chopped red onion. Let marinate several hours. Serves 8-10.
Cook the potatoes in boiling ... together the oil, vinegar, and mustard. Add the ... Toss. Season with salt and pepper to taste. Makes 2 servings.
107. SHRIMP IN RED SAUCE
Clean and wash shrimp (if ... bay leaf, cooking wine, Mexican sauce, salt, Accent, black pepper and vinegar. Cook in low flame ... 30 minutes. 6 portions.
Drain kidney beans. Combine vinegar, oil, oregano, salt, pepper, diced celery, and onion. Chill in refrigerator. Serve on lettuce.
Mix marinade and pour over 2 lbs. medium white mushrooms, sliced. Before serving, remove garlic slices and add 1/2 cup red pepper strips. Serves 16.
110. COLD RED SNAPPER
Combine vinegar, onion, salt, parsley, and ... on platter. Place red snapper in center with lemon ... Serve with green mayonnaise. 4 servings.
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