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Results 101 - 110 of 772 for red potatoes parsley
Preheat oven to 375 degrees. ... juice. Add wine, potatoes, 1/4 cup parsley, brown sugar and black ... remaining sauce on the side. Serves 10.
Combine potatoes with salted water to cover ... stir in shallots, parsley and chives. Adjust seasoning. Top with bacon and serve warm. Makes 8 cups.
103. POTATO SALAD
Boil potatoes and eggs together. Take eggs ... dice into bowl. Peel eggs and chop. Mix well. Add remaining ingredients and mix thoroughly. Chill.
In soup kettle, sauté onion ... vegetables, bouillon cubes, parsley, salt and pepper. Bring ... cheese is completely melted. Serves 6 to 8.
Cut hot potatoes in half lengthwise. Scoop out ... skins. Sprinkle with pepper, parsley and paprika. Bake 10 minutes or until just golden. Serves 8.
Cook the potatoes until tender; quarter (leaving skins ... cream, dressing, bacon, parsley and 1 cup of cheese. ... minutes. Yield: 8 servings.
107. BEEF BOURGUIGNON
Coat beef with flour and ... tomatoes and simmer a second hour. Add carrots and potatoes and simmer 30 minutes. 210 calories per serving, 9 servings.
Combine all ingredients in a 6-quart casserole. Cover and cook 5 to 6 hours at 325°F. After 3 1/2 hours, stir well and continue ...
Combine first 5 ingredients in ... Layer half of potato mixture in a lightly greased, ... Sprinkle half of parsley over potatoes. Layer remaining potato mixture. ... over potatoes. 8 servings.
Mix together ahead of time. Boil potatoes in jackets. Cook and peel. ... bowl first, then parsley, onions and potatoes until ... several hours or overnight.
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