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Results 101 - 110 of 634 for red green cayenne pepper
You may want to cut back on chili powder or cayenne pepper if you are serving this ... heat. Add mushrooms, green peppers, onion and garlic; simmer, ... melts. Makes 6 servings.
102. BOILED GREENS
Put meat in kettle or ... if necessary. Soak greens to remove sand and grit. ... gone. Add greens, pepper and bacon drippings to meat ... turnip or mustard greens.
DRESSING: Whisk together vinegar, soy ... bowl. Season with cayenne pepper. (Can be prepared 1 ... gently to combine. Serves 12 on cabbage leaves.
104. CROCK POT CHILI
Use 1 1/2 quart or smaller crockery cooker. In skillet, cook meat, onions and garlic. Drain off fat. Transfer meat mixture to electric ...
Cook ground beef, ground pork, and seasoning until well done. Sift flour over meat mixture, stirring often until well combined. Remove from ...
After all vegetables are chopped, put in a large pot and cook until all the veggies are soft, about 30 minutes. Press through a sieve or ...
107. GO BLUE CHILI
In large skillet brown beef and turkey. As it is browning add all other ingredients except for beans and tomato ingredients. Combine and ...
108. CHICKEN JAMBALAYA
Saute bell pepper, onion and celery in ... with rice, water, cayenne pepper, poultry seasoning, bay leaf ... for a little while before serving.
Heat oven to 400 degrees ... dry mustard, and red pepper in medium bowl. Stir in ... 6500 feet) : Heat oven to 425 degrees. Bake about 20 minutes.
Rub meat all over with red pepper and black pepper and salt. ... Protein 46 g. Carbohydrate 14 g. Fiber 3 g. Sodium 341 mg. Cholesterol 129 mg.
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