Red Foods - Recipes - Page 11

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Results 101 - 110 of 3,280 for red foods

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101. OVEN BAKED RED POTATOES

Mix together all ingredients except potatoes. Cut potatoes into wedges and add to oil and seasoning mixture. Toss to coat, then stand on ...

102. RED HOT CINNAMON APPLES

Peel and core apples in fourths. Put in heavy stew pot. Add all ingredients and simmer for about 20 minutes or until apples are tender. ...

103. RED BEANS & RICE WITH SMOKED SAUSAGE

In medium saucepan, heat oil over medium high heat; add onion and chilies and saute 3 minutes. Add rice, water and bouillon cube. Bring to ...

104. GRILLED RED SNAPPER

Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy ...

105. RED CURRY (KAENG PED)

Pour half can of coconut milk into medium saucepan or wok. Add curry paste; mash together well. Using high heat, bring to a boil. Lower ...

106. PORK LOIN ROAST WITH RED CURRANT SAUCE

Combine first 4 ingredients; rub on roast. Place roast, fat side down, in a 12x8x2 inch baking dish. Combine apple juice, soy sauce and 2 ...

107. RED CHILI SAUCE FOR ENCHILADAS

Melt shortening over low heat in a saucepan. Add flour and stir until well blended and slightly golden. Remove pan from heat. Stir in ...

108. NO-COOK RED RASPBERRY FREEZER JAM

Wash and mash the berries. In a 4 quart saucepan, measure 3 1/4 cups pulp. Add lemon juice. Slowly stir in pectin. Mix thoroughly. Set ...

109. RED BLISS POTATO SALAD

Scrub, cut into even bite-size pieces. Cook until almost tender. Drain. Rinse with cold water. Drain again. Shake dressing ingredients. ...

110. RED NEW POTATOES MASHED

Place potatoes in a saucepan adding enough water to cover them by 1 inch. Bring to a boil; lower heat and simmer until potatoes are soft, ...

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