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Results 101 - 110 of 409 for raspberry extract
1. In 1-cup measure, combine ... wire whisk, stir raspberry jam until smooth. Spread bottom ... and add orange extract. Grate peel from orange; ... Cover bowl and refrigerate.
102. ITALIAN ALMOND CAKE
Preheat oven to 350 degrees. ... Sec and almond extract. Add flour and baking ... heat until thickened. Serve warm over wedges of cake. Serves 12.
103. ANGEL BERRY TRIFLE
In a small bowl, whisk the milk and pudding mix for 2 minutes or until thickened. In a mixing bowl, beat the yogurt, cream cheese, sour ...
Stir together flour, almonds, sugar, lemon rind and salt in a large bowl. Cut butter into flour mixture with a pastry blender or 2 knifes, ...
105. ALMOND CAKE
TO MAKE CAKE: In mixing ... sour cream, almond extract and vanilla extract. In another ... cake. To make raspberry sauce: Set aside a few ... gently until slightly thickened.
Preheat oven to 350 degrees. Cream together butter and sugar. Add egg, vanilla, lemon, flour, and baking powder. Blend well. Put handful of ...
107. ITALIAN SPUMONI
Chill 2 quart metal mold in freezer. Stir vanilla ice cream just to soften; stir in rum flavoring. Refreeze until workable. Spread quickly ...
Heat water, sugar and gelatin ... smooth. Add almond extract. Beat in Cool Whip ... sliced berries. This is a light refreshing dessert. Serves 9.
Combine plums, water and vanilla in 6-cup round or rectangular glass baking dish. In small dish, combine tapioca, granulated sugar and 1/4 ...
Make crust; set aside and ... before serving. Spoon raspberry sauce over each serving. Combine ... mixture in blender and mix until smooth. Cool.
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