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Results 101 - 110 of 177 for radish sauce
Preparation time: 35 minutes. Serves: 4. 1. To prepare dressing, in a bowl, combine all ingredients. Blend well. Set aside to blend ...
Peel cucumber, cut in half ... rice vinegar, soy sauce, sugar and scallions, stir-fry ... Serve hot, makes 4 servings. Per serving: 72 calories.
Bone and cut turkey into ... mix together soy sauce, oil and thyme. Marinate ... Refrigerate to keep. The Mustard Vinaigrette can be made 3 days ahead.
104. RADISH BUTTER
Combine parsley and garlic in food processor until finely minced. Add butter and mustard, process until smooth. Transfer mixture to bowl, ...
105. RADISH - CELERY DIP
Mix cheese and butter until well blended. Then add remaining ingredients until well mixed. Serve with crackers, chips or party rye bread.
106. HORSERADISH SAUCE
Mix first 5 ingredients in medium bowl. Fold in whipped cream. Season with salt and pepper (can be prepared 3 hours ahead. Refrigearte.).
Mix and spread on rye crackers or cocktail rye bread.
Fill stock pot 1/2 full of water. Add bouquest garni. Bring to boil and simmer 10 minutes. Add chicken, reduce heat to medium low. Cook 15 ...
Combine parsley, garlic, onions, prosciutto, radishes, carrots, leek and basil. When mixed together this is called a soffritto in Italian. ...
Mix all ingredients until smooth. Stir in 1 cup finely chopped radishes and 1/4 cup finely chopped green onions. Chill several hours to ...
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