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Results 101 - 110 of 126 for quick bread rolls
To make whole wheat, substitute ... Knead 4 minutes. Roll into 12x12 inch square. Spread ... beaten egg white. Bake at 375 degrees for 25 minutes.
102. BRAIDED WHEAT BREAD
Combine milk and water in ... Punch dough down. Roll into rectangle. Cut into 6 ... minutes or until bottom of bread sounds hollow when tapped.
Put oats, raisins, sugar, butter, ... divide in half. Roll into 2 rectangles and sprinkle ... place in two bread pans. Let rise again. Bake ... glaze on the tops.
104. SOFT BREAD STICKS
Dissolve yeast in water. 3 ... generously floured surface; roll around lightly to coat with ... 70 calories per bread stick. Makes 24 bread sticks.
105. GOLDEN GRAIN BREAD
Add: 1 1/2 c. hot ... down. Pat or roll dough into a rectangle about ... 35 to 40 minutes or until done. Remove from pans and cool on wire rack.
106. NANA'S BREAD
Mix 2 c flour, sugar, ... into loafs or rolls. This also makes very ... into rolls until you have baked at 350°F for about 30 to 40 minutes.
107. OATMEAL-RAISIN BREAD
Combine whole-wheat flour, brown sugar, ... evenly over rectangle. Roll up jelly roll fashion, beginning ... from pans. Cool. Yield: 2 loaves.
Mix whole wheat flour, 1/3 ... thirds, overlapping sides. Roll up tightly toward you, beginning ... rack so that bread tops are in center of oven, 40-45 minutes.
In large plastic bag combine ... the long end, roll lightly. Fold ends under and ... water before baking. Makes 1 large or 2 individual loaves.
110. HONEY OATMEAL BREAD
Place yeast in 1/3 cup ... two equal parts. Roll out dough into 12x6 inch ... in a greased bread pan and allow to rise ... touch. Makes: 2 loaves.
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